5/1/20 - The Sandy Creek Central School District (including all school grounds, ball fields, and playground) is closed for the remainder of the school year, however distance learning will still occur.

6/1/20 - By Governor Cuomo Executive Order: There will be NO in person voting, only voting will be by Absentee Ballot. All Absentee Ballots must be received by June 9, 2020 5:00 pm.

5/20/20 - To view all virtual Board Meetings and presentations please use the following link: https://www.sandycreekcsd.org/district/boe/meetings

Food Service

Print Current Menu

AVAILABLE DAILY
During Covid-19 All meals will include (if possible) 2 oz. Protein, 2oz. Grain, 1 cup of Fruit/Juice, 1 cup of Milk, and 1 cup of Vegetable.

High School
During Covid-19 All meals will include (if possible) 2 oz. Protein, 2oz. Grain, 1 cup of Fruit/Juice, 1 cup of Milk, and 1 cup of Vegetable.

Middle School
During Covid-19 All meals will include (if possible) 2 oz. Protein, 2oz. Grain, 1 cup of Fruit/Juice, 1 cup of Milk, and 1 cup of Vegetable.

Elementary
During Covid-19 All meals will include (if possible) 2 oz. Protein, 2oz. Grain, 1 cup of Fruit/Juice, 1 cup of Milk, and 1 cup of Vegetable.

Monday and Thursdays during the Covid-19 closure each Child will receive TWO breakfast meals in ONE brown paper bag. Please be advised this is meant to be a two day serving. In addition, each Child will be supplied with TWO hot meals in black microwavable safe containers, please reheat to 165' or refrigerated within TWO hours after preparation.

Wednesdays are a single meal delivery day. Each child will receive ONE Breakfast and ONE hot Lunch on this day.

Please remember to place a cooler or tote outside for your meals.

Visit our website to view current lunch menu. Menu is Subject to changed based on food availability.
https://www.sandycreekcsd.org
Sign up for https://www.myschoolbucks.com

Any questions, please contact
Tracy Sullivan
(315) 387-3445 extension 1602

June 2020 Menu
Monday	Tuesday	Wednesday	Thursday	Friday
1 Hot Dog on a Bun Baked Fries Carrots Fruit	2 Cheese Pizza Garden Salad Ranch Dressing Fruit	3 Turkey Subs Lettuce Corn Fruit	4 Super Pretzel Nacho Cheese Cup of Chili Fruit	5 Pork Chop Let Mashed Potatoes Gravy Dinner Roll Fruit
8 Chicken Fajita Sour Cream Salsa, Cheese Corn Fruit	9 Baked Chicken Red Bean Salad Watermelon Fruit	10 Julienne Salad Ranch Dressing Dinner Roll Fruit	11 Pulled Pork On a Bun Corn On the Cobb Fruit	12 Brunch Ham Juice Tatar Tots
15 Bacon, Lettuce and Tomato Sandwich Green Beans Fruit	16 Deli Works Lettuce Carrot Sticks Fruit	17 Homemade Pepperoni Pizza Broccoli Fruit	18 Macaroni and Cheese Dinner Roll Carrots Fruit	19 Chicken Filet on a Bun Broccoli Fruit
22 Cook's Choice	23 Cook's Choice	24 Cook's Choice	25 Cook's Choice	26 Cook's Choice
29	30

Cafeteria Staff

Front Row: Holly Miller, Betty Barker, and Lori Vezendy
Back Row: Candy O'Donnell, Tracy Sullivan, Jessica Brown, and Debbie Archibee

Information

ELEMENTARY K-5 ALTERNATE MEAL
PBJ or Bologna and cheese sandwich in place of Main Entrée
K-5 have a choice of a chicken Caesar in place of the Hot Meal item.
Salad comes with crackers or bread.
Choose sensibly snacks range in price from $.25 to $.50

MIDDLE AND HIGH SCHOOL ALTERNATE MEAL FOR 6-12
Harvest salad, or chicken Caesar salad w/ crackers or bread, Fruit plate, Fruit Parfaits, Sliced Turkey, Tuna, PBJ, bologna and cheese sandwich with soup of the day.
Soups are: Tomato, or homemade.
For snacks we offer choose sensibly ice cream, chips.

Do you suspect abuse or maltreatment?
Contact: OCFS website http://ocfs.ny.gov/main/cps/
Call our Statewide Toll Free Telephone Number: 1-800-342-3720
If you are deaf or hard of hearing, call TDD/TTY at 1-800-638-5163 or have your Video Relay System provider call 1-800-342-3720
If you believe that a child is in immediate danger, call 911 or your local police department.